Viewing 0 reply threads
  • Author
    Posts
    • #351955
      Avatar for mosmos
      Participant

      Clam Chowder
      2 slices bacon
      1 small onion, minced
      1 clove garlic, minced
      1/2 cup chopped green bell pepper
      2 tbs flour
      1-1/2 cups whole milk
      1/2 cup refrigerated hash brown potatoes
      1 cup frozen sweet corn
      6-oz can clams, undrained
      In large saucepan, cook bacon until crisp and remove. Cook onion and green pepper in drippings remaining in pan until tender, about 4-5 minutes. Add flour and cook until mixture bubbles.

      Add milk. Cook and stir until soup boils and thickens, stirring frequently. Add potato and corn.

      Bring to a boil again. Then reduce heat and simmer 5-10 minutes until potato is tender. Add clams and heat thoroughly.

      Sprinkle each serving with bacon.
      mornincoffee smilie

Viewing 0 reply threads
  • You must be logged in to reply to this topic.