Citrus Salt

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    • #305322

      2 cups sea salt, grey salt or fleur de sel
      2 tablespoons fresh lemon zest
      1 tablespoons fresh lime zest
      1 tablespoons fresh orange zest


      Preheat oven to 225°F. Mix salt with zest and spread evenly on a baking sheet. Place in oven and bake 2 hours, until zest is dry. Place in a food processor or blender and pulse until evenly mixed. Divide evenly and package in decorative containers for gift giving.

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