Budget101 Discussion List Archives Budget101 Discussion List Cinnamon-Streusel Cider Muffins

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      Cinnamon-Streusel Cider Muffins

      Makes 12 muffins
      A thick sprinkling of streusel tops a pan of these quick and easy
      muffins. Their mild apple flavoring is sure to please all —
      especially when they’re served fresh from the oven.

      For Streusel:
      1/3 cup packed brown sugar
      3 tablespoons all-purpose flour
      2 teaspoons ground cinnamon
      3 tablespoons cold butter

      For Muffins:
      1 3/4 cups all-purpose flour
      1/3 cup granulated sugar
      2 teaspoons baking powder
      1/4 teaspoon salt
      1 beaten egg
      3/4 cup apple cider or apple juice
      1/4 cup cooking oil

      for streusel: stir brown sugar, flour, and cinnamon in small bowl. cut
      in butter with a pastry blender. set aside.
      for muffins: lightly oil twelve 2 1/2-inch muffin cups or line with
      paper baking cups; set aside.

      In a medium mixing bowl stir together
      flour, granulated sugar, baking powder, and salt. Make a well in the
      center. In a small mixing bowl combine egg, apple cider, and oil; add
      all at once to flour mixture.

      Stir just till moistened. (The batter
      should be lumpy.)
      Spoon about 1 tablespoon of the batter into each prepared muffin cup.
      Sprinkle 1 teaspoon of the brown sugar mixture over each. Fill with
      remaining batter.

      Sprinkle tops of muffins with remaining streusel.
      Bake in a preheated 400° F oven until golden brown, about 20 minutes.
      Remove muffins from pans; cool slightly on racks.

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Budget101 Discussion List Archives Budget101 Discussion List Cinnamon-Streusel Cider Muffins