- This topic has 1 reply, 1 voice, and was last updated June 28, 2002 at 2:54 am by .
- June 28, 2002 at 2:54 am #248790Guest
Cinnamon-Streusel Cider Muffins
Makes 12 muffins
A thick sprinkling of streusel tops a pan of these quick and easy
muffins. Their mild apple flavoring is sure to please all —
especially when they’re served fresh from the oven.For Streusel:
1/3 cup packed brown sugar
3 tablespoons all-purpose flour
2 teaspoons ground cinnamon
3 tablespoons cold butter
1 3/4 cups all-purpose flour
1/3 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 beaten egg
3/4 cup apple cider or apple juice
1/4 cup cooking oil
for streusel: stir brown sugar, flour, and cinnamon in small bowl. cut
in butter with a pastry blender. set aside.
for muffins: lightly oil twelve 2 1/2-inch muffin cups or line with
paper baking cups; set aside.In a medium mixing bowl stir together
flour, granulated sugar, baking powder, and salt. Make a well in the
center. In a small mixing bowl combine egg, apple cider, and oil; add
all at once to flour mixture.
Stir just till moistened. (The batter
should be lumpy.)
Spoon about 1 tablespoon of the batter into each prepared muffin cup.
Sprinkle 1 teaspoon of the brown sugar mixture over each. Fill with
Sprinkle tops of muffins with remaining streusel.
Bake in a preheated 400° F oven until golden brown, about 20 minutes.
Remove muffins from pans; cool slightly on racks.
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