Cinnamon Roll Oatmeal

[mos]

Cinnamon Roll Oatmeal
2 cups skim milk or milk of choice
1 cup rolled oats
1 tsp cinnamon
1 tsp vanilla
1 tbs pure maple syrup
2 tbs nonfat plain Greek yogurt
1 tsp pure maple syrup
1 tsp skim milk or milk of choice
In a small saucepan, bring milk to a gentle boil.
Stir in oats, turn heat to low and cook until oats have absorbed liquid, about 3 to 5 min.
Turn off heat and stir in cinnamon, vanilla, and maple syrup.

Divide oatmeal into two bowls.
In a small bowl, stir together yogurt, maple syrup, and milk. Drizzle over top of oatmeal. Serve immediately.

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