Cinnamon Roll Oatmeal 2 cups skim milk or milk of choice 1 cup rolled oats 1 tsp cinnamon 1 tsp vanilla 1 tbs pure maple syrup 2 tbs nonfat plain Greek yogurt 1 tsp pure maple syrup 1 tsp skim milk or milk of choice In a small saucepan, bring milk to a gentle boil. Stir in oats, turn heat to low and cook until oats have absorbed liquid, about 3 to 5 min. Turn off heat and stir in cinnamon, vanilla, and maple syrup.
Divide oatmeal into two bowls. In a small bowl, stir together yogurt, maple syrup, and milk. Drizzle over top of oatmeal. Serve immediately.