- February 9, 2014 at 12:12 am #338428mosParticipant
Cinnamon-Oatmeal Pancake Mix
4 cups quick cooking oats
2 cups all-purpose flour
2 cups whole wheat flour
1 cup non-fat dry milk
2 tbs ground cinnamon
1 tbs plus 1 1/2 teaspoons salt
3 tbs baking powder
1/2 tsp cream of tartar
Combine all ingredients and stir to mix well. Store in refrigerator. Makes about 8 cups.
Mixing Directions: In a medium mixing bowl, beat 2 eggs.
Beat in 1/3 cup of vegetable oil gradually. Alternately beat in 2 cups pancake mix and 1 cup of water. Using about 2 to 3 tbs of mix for each pancake, pour onto a lightly greased skillet or griddle over medium-high heat.
Cook until the tops show broken bubbles around the edge and bottom is browned. Turn and cook about 2 to 3 minutes more, until golden brown.
Makes about 12 5-inch pancakes.
- February 9, 2014 at 3:12 am #450451
These pancakes sound good! If you have to store the mix in the fridge how long is it good for?
- February 9, 2014 at 10:41 pm #450574mosParticipant
I’ve never made it past two months, so I know that it’ll keep that long;-D My best guess, based on what I know about ingredients that it would be good for at least six months, provided no moisture entered into the container.