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    • #338428
      mos
      Participant

      Cinnamon-Oatmeal Pancake Mix
      4 cups quick cooking oats
      2 cups all-purpose flour
      2 cups whole wheat flour
      1 cup non-fat dry milk
      2 tbs ground cinnamon
      1 tbs plus 1 1/2 teaspoons salt
      3 tbs baking powder
      1/2 tsp cream of tartar
      Combine all ingredients and stir to mix well. Store in refrigerator. Makes about 8 cups.
      Mixing Directions: In a medium mixing bowl, beat 2 eggs.

      Beat in 1/3 cup of vegetable oil gradually. Alternately beat in 2 cups pancake mix and 1 cup of water. Using about 2 to 3 tbs of mix for each pancake, pour onto a lightly greased skillet or griddle over medium-high heat.

      Cook until the tops show broken bubbles around the edge and bottom is browned. Turn and cook about 2 to 3 minutes more, until golden brown.
      Makes about 12 5-inch pancakes.
      :yoga:

    • #450451

      These pancakes sound good! If you have to store the mix in the fridge how long is it good for?

    • #450574
      mos
      Participant

      I’ve never made it past two months, so I know that it’ll keep that long;-D My best guess, based on what I know about ingredients that it would be good for at least six months, provided no moisture entered into the container.

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