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    • #265834

      Ingredients

      6 tbsp. butter
      1 tsp. vanilla
      2 1/2 tbsp.

      powdered sugar
      1/2 cup finely chopped nuts
      1 cup flour
      1 tsp. or less ice water
      3/4 cup powdered sugar for coating baked cookies
      1 tsp. cinnamon for coating baked cookies

      Directions

      Preheat oven to 300° F.

      In a bowl, cream together butter, powdered sugar and vanilla.

      Stir in nuts.

      Sift and measure flour. Blend flour into creamed mixture. Add ice water a few drops at a time, using just enough to bind mixture and make a very stiff dough.

      Form dough into long rolls about 1/2- to 3/4-inch thick. Wrap in waxed paper. Chill overnight.

      Cut into 1/2-inch segments. Place on greased cookie sheet.

      Bake at 300° F for 30 minutes.

      Remove immediately and roll in powdered sugar and cinnamon coating.

      tester’s tip:

      chill the dough before forming it into rolls if it’s too sticky.

      baking time was closer to 7 to 10 minutes. We flipped the cookies after about 4 minutes so they could brown a little on the other side.

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