Cinnamon Liqueur

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    • #238108

      Cinnamon Liqueur
      Categories: Alcohol, Beverages
      Yield: 1 pint

      1 Cinnamon stick
      2 Cloves
      1 ts Ground coriander seed
      1 c Vodka
      1/2 c Brandy
      1/2 c Sugar Syrup (see archives for recipe)

      Steep all herbs in alcohol for 2 weeks. Strain and filter until clear and add sugar syrup to taste. Let stand 1 week and its ready to serve. Makes a nice hot drink when added to boiling water.

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