› Budget Menu & Dirt Cheap Recipes › General Recipes › Cinnamon Graham Crackers (Vegan)
Tagged: cinnamon, cinnamon rolls
- This topic has 7 replies, 3 voices, and was last updated April 1, 2009 at 12:04 am by .
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March 28, 2009 at 2:42 pm #272026Virginia
Cinnamon Graham Crackers
3/4 cup vegan margarine
1 1/2 t vanilla extract
3 cups graham flour (or whole wheat flour)
1 t cinnamon
1/2 t baking powder
Preheat oven to 325 degrees F. Beat margarine, agave nectar, and vanilla until fluffy. Combine dry ingredients in a small bowl.
Add dry ingredients alternately with water to the creamed mixture.
Bake for about 20 minutes.
Transfer to a cooling rack.
Enjoy! Thanks; Virginia
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March 28, 2009 at 10:00 pm #418615brchbell
Virginia,
I can’t buy agave nectar anywhere in my area. I assume you use it for sweetener. do you think the apple juice concentrate I make at home would work just as well? -
March 29, 2009 at 1:43 am #418625Janice Terrell
These sound really good & easy, too. Thank you for the recipe, Virginia. The apple juice concentrate sounds very appealing, also.
Thanks brchbell.
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March 29, 2009 at 5:16 am #418631Virginia
But hey, I like apple cinnamon toast so, this might be a new thing– Apple Cinnamon Grahams. Sounds good to me.
You could also use maple syrup, fruit syrups, sorghum, molasses, barley malt syrup, brown rice syrup or corn syrup. Also, Date sugar (ground dried dates) and sugars from other dried fruits. The dried fruit sugars work in baking 1 to 1 like regular sugar.
I am sure there are others but can not think of them right now.
Just remember when using sugar substitutes that most will import their own flavors to what you are baking.
Or you could just use regular sugar–Cane sugar (make sure it is vegan–Domino’s is one that is) or beet sugar.
Thanks; Virginia
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March 31, 2009 at 10:39 pm #418844Virginia
Used 3/4 cup of the apple syrup as agave nectar is sweeter.
Thanks; Virginia
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March 31, 2009 at 11:10 pm #418846brchbell
No other adjustment is necessary!
I use this a lot! I found it doesn’t work with pumpkin pie and in white cakes the apple flavor is all you taste. I try not to use sugar or Splenda when i can and this has helped a lot to reduce or use of both.
It’s been fun experimenting with this and trying different ways to get our baked goods to come out right.
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March 31, 2009 at 11:54 pm #418848Virginia
Thanks!! I wondered how you made the concentrate. Can you make other juices into concentrate this same way?
Is the apple and grape juice you use homemade? I do have some homemade pear juice left. Thanks; Virginia
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April 1, 2009 at 12:00 am #418851brchbell
I think pear would work great. Peach might give some flavor to it so you’d have to think about the recipe before using.
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April 1, 2009 at 12:04 am #418853brchbell
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› Budget Menu & Dirt Cheap Recipes › General Recipes › Cinnamon Graham Crackers (Vegan)