- This topic has 4 replies, 5 voices, and was last updated April 14, 2013 at 12:46 pm by .
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ok, I can preface this by saying, I never go out to eat. many years ago I went to taco bell and they had these crunchy cinnamon tings. I wish I could remember the name of them.
they were really good. I would love to make these at home.
does anyone know what I am talking about? and how do you make them?
Thank you.
The crunchy thingy is called a churro or also known as a Mexican cruller. Here is a recipe from food network: Churros Recipe : : Recipes : Food Network
that is it, thank you guys for figuring out what I was thinking about. getting old is really bad because the mind is always the first to go. 🙂
it would be easy to try and fry a cooked pasta and a non-cooked pasta and see how they turned out.
of course only I would actually be the one to try that idea. LOL!
@bethaliz6894 286931 wrote:
ok, I can preface this by saying, I never go out to eat. many years ago I went to taco bell and they had these crunchy cinnamon tings. I wish I could remember the name of them. they were really good. I would love to make these at home.
does anyone know what I am talking about? and how do you make them?
Thank you.
Ann, here is a Churros Recipe that is only 3 ingredients:
GroceryBudget101.com- – Make Your Own Churros | Dirt Cheap Recipes
(We love’em too!)
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