Cinnamon Apples

Holidays & Special Occasions Halloween Cinnamon Apples

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    • #308967

      8 medium apples
      8 wooden skewers
      2 cups sugar
      1 cup water
      2/3 cups corn syrup
      1/2 tsp red food coloring
      6 drops oil of cinnamon

      1. Wash and dry apples. Remove stems.
      2. Place 1 skewer in each apple.
      3. Combine sugar, corn syrup, water and coloring in saucepan; cook, stirring until mix comes to a boil.
      4. Cook over medium heat to hard-crack stage. Add oil of cinnamon; remove from heat.
      5. Dip each apple into syrup; letting excess syrup drip back into saucepan. Place apples on a cookie sheet, covered with foil sprayed with non stick spray, to cool.

      Can make cinnamon lollipops with remaining syrup.

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Holidays & Special Occasions Halloween Cinnamon Apples