8 medium apples 8 wooden skewers 2 cups sugar 1 cup water 2/3 cups corn syrup 1/2 tsp red food coloring 6 drops oil of cinnamon
1. Wash and dry apples. Remove stems. 2. Place 1 skewer in each apple. 3. Combine sugar, corn syrup, water and coloring in saucepan; cook, stirring until mix comes to a boil. 4. Cook over medium heat to hard-crack stage. Add oil of cinnamon; remove from heat. 5. Dip each apple into syrup; letting excess syrup drip back into saucepan. Place apples on a cookie sheet, covered with foil sprayed with non stick spray, to cool.