Cinnamon Apple Coffee Cake 1 pkg. (9 oz.) yellow cake mix * Jiffy works great 1 pkg. (3.4 oz.) instant vanilla pudding mix 2 eggs 1/2 cup sour cream 1/4 cup butter or margarine, melted 2 medium tart apples, peeled and shredded 1/2 cup sugar 1/4 cup chopped walnuts 1 tsp. ground cinnamon
In a mixing bowl, beat the cake mix, pudding mix, eggs, sour cream and butter on medium speed for 2 minutes.
Pour half into a greased 8″ square baking dish. Top with apples.
Combine the sugar, nuts and cinnamon; sprinkle half over the apples. Top with remaining batter and sugar mixture.
Bake at 350? F., for 50 to 55 minutes or until a toothpick inserted near the center comes out clean.