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    • #307669

      1 *zucchini bread mix* (posted in the mixes section)
      1 tbsp buttermilk
      3 large eggs
      1 tbsp vanilla
      1/2 cup sour cream-(I usually use light)
      2 cups grated zucchini
      1/2 cup grated carrot *optional*
      1/2 cup canola oil and 1/2 cup melted butter

      1. Preheat oven to 350.

      2. In a large bowl, add contents of *zucchini bread mix*. Whisk to mix well. Set aside.

      3. In a medium bowl, whisk eggs, vanilla, and oil/butter. Fold in sour cream, zucchini, and carrots-if using.

      4. Add wet ingredients to dry ingredients and stir just until combined. Don’t over mix.

      5. Pour batter into 2 well greased 8 1/2 x 4 1/2 in loaf pans. Bake for 55 – 65 minutes or until done. Cool for 10 minutes on a cooling rack before removing loaves from the pans.

    • #432258

      Zucchini bread is one of my absolute favorites. I loved to eat when I was growing up. So good and a sneaky way to eat veggies.;-)

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