Viewing 1 reply thread
  • Author
    Posts
    • #372866

      Cinna-bun Cake is a delicious cinnamon roll style coffee cake that is great for feeding a big crowd for brunch or can be used as a dessert, it goes fantastic with a big mug of coffee!

      Cake Ingredients:
      3 cups flour
      1/4 teaspoon salt
      1 cup sugar
      4 teaspoons baking powder
      1 1/2 cups milk
      2 eggs
      2 teaspoons vanilla
      1/2 cup butter, melted

      Topping:
      1 cup butter, softened
      1 cup brown sugar
      2 tablespoons flour
      1 tablespoon cinnamon

      Glaze:
      2 cups powdered sugar
      5 tablespoons milk
      1 teaspoon vanilla

      Preheat oven to 350F. Prepare a 9 x 13 baking pan (buttered).

      Mix all of the “cake” ingredients together, EXCEPT the butter. Add the melted butter last, and then pour into a lightly buttered baking dish.

      Mix all of the topping ingredients together in a separate bowl, then Drop by teaspoonful over the cake batter base, as evenly as you can over the pan. Using a butter knife swirl the topping into the base. Pop into the oven and bake for 28-30 minutes.

      While the cake is baking, prepare the glaze and set aside.

      Remove from oven and glaze the cake while still warm.

      The photo is from Judys Kitchen.

      Attachments:
      You must be logged in to view attached files.
    • #463216
      Avatar for ChristineToddmos
      Participant

      Oh man…this sounds fabulous!

Viewing 1 reply thread
  • You must be logged in to reply to this topic.