Cinnabun Cake

[ChristineTodd]

Cinna-bun Cake is a delicious cinnamon roll style coffee cake that is great for feeding a big crowd for brunch or can be used as a dessert, it goes fantastic with a big mug of coffee!

Cake Ingredients:
3 cups flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 1/2 cups milk
2 eggs
2 teaspoons vanilla
1/2 cup butter, melted

Topping:
1 cup butter, softened
1 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon

Glaze:
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla

Preheat oven to 350F. Prepare a 9 x 13 baking pan (buttered).

Mix all of the “cake” ingredients together, EXCEPT the butter. Add the melted butter last, and then pour into a lightly buttered baking dish.

Mix all of the topping ingredients together in a separate bowl, then Drop by teaspoonful over the cake batter base, as evenly as you can over the pan. Using a butter knife swirl the topping into the base. Pop into the oven and bake for 28-30 minutes.

While the cake is baking, prepare the glaze and set aside.

Remove from oven and glaze the cake while still warm.

The photo is from Judys Kitchen.

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[mos]

Oh man…this sounds fabulous!

[Author]

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