Budget Menu & Dirt Cheap Recipes Mixes~MYO~Copycat~Etc Cinnabon Cinnamon Rolls Clone

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    • #267003
      Avatar for mosmos
      Participant

      Cinnabon Cinnamon Rolls Clone
      ***DOUGH***
      1/4 cup warm water
      1 cup milk — room temperature
      1 large egg — beaten
      1/4 cup butter — softened
      1 tablespoon sugar
      1/2 teaspoon salt
      4 cups all purpose white flour
      1/2 package instant vanilla pudding mix
      1 tablespoon bread machine yeast
      ***FILLING***
      1 cup brown sugar — packed
      1 tablespoon cinnamon
      1/4 cup butter — softened
      ***cream cheese cinnamon frosting***
      4 ounces cream cheese — softened
      1/4 cup butter — softened
      1/2 teaspoon vanilla
      1/2 tablespoon milk
      1 1/2 cup powdered sugar
      1/2 teaspoon cinnamon
      Dough–
      Add the dough ingredients, in the order listed, to the bread machine
      and prepare using the dough setting.

      On a lightly floured surface, roll out
      to an 18″ by 30″ rectangle. The dough can also be handmade. If you use
      regular yeast, you may want to let the rolls proof for 15-30 minutes after
      assembly.
      Filling–
      In a small bowl, mix brown sugar and cinnamon.

      Spread the softened
      butter over the dough and evenly sprinkle on the sugar and cinnamon mixture.
      Starting at the long edge of the dough, roll up tightly. Mark the roll every
      2 inches. With a thread (use waxed dental floss not thread it cuts easier)
      cut the roll by placing the thread under the roll at your mark, crisscross
      over and pull to cut.

      Place rolls into greased 8″ or 9″ baking pans 2″
      apart. Cover and let rise in a warm, draft free place until almost double,
      approximately 1 hour. After rising, rolls should be touching each other and
      the sides of the pan.

      Bake at 350 degrees F. for 15 to 20 minutes, or until
      golden brown.
      Cream Cheese Cinnamon Frosting–
      In a small bowl, mix cream cheese, butter,
      vanilla and milk. Add powdered sugar and cinnamon and mix until smooth.
      Spread on warm rolls and serve immediately.

      This recipe has been adjusted so that the dough can be prepared in your
      bread machine.

    • #404381
      Avatar for mosFreebieQueen
      Moderator

      mmmm.. YUMMY, thank you darlin’!

    • #404389

      Oh wow, I can’t wait to try!

    • #404399

      I saw a post on here about a clone recipe book, and it had this recipe in it. It makes a huge batch and these cinnamon rolls are the best!!! Taste JUST LIKE cinnabon!! Thanks!!

    • #404848

      I should not read these recipes in the middle of the night. I can feel the weight piling on just thinking about these rolls. Sounds wonderful – the rolls not the weight!

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Budget Menu & Dirt Cheap Recipes Mixes~MYO~Copycat~Etc Cinnabon Cinnamon Rolls Clone