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      Cincinnati Chili
      “Two way” – Sauce comes on a pile of spaghetti
      “Three-way” – Spaghetti topped with chili and grated cheddar cheese
      “Four-way” – Adds chopped onions
      “Five-way” – Adds beans

      1 1/2 pounds lean ground sirloin
      1 small onion, chopped
      1 (20 ounce) can tomato sauce
      1 (14 ounce) can whole tomatoes
      1/2 teaspoon cinnamon
      1/2 teaspoon allspice
      1 teaspoon salt
      1/2 teaspoon pepper
      1 1/2 tablespoons chili powder
      1 tablespoon vinegar
      1 clove garlic
      3 bay leaves

      Brown meat and chopped onions. Drain grease. Place meat and onions in a large pan or crockpot with all other ingredients.

      Cook slowly for 4 to 5 hours, covered.

      Remove bay leaves and garlic before serving. Serve any way you like.

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