- This topic has 1 reply, 1 voice, and was last updated September 10, 2009 at 7:55 pm by .
- September 10, 2009 at 7:55 pm #276223
Makes: 7 servings, 2 churros each
1 cup flour
1/8 tsp. salt
1 cup water
1 qt. (4 cups) oil
cinnamon sugar (recipe to follow)
COMBINE flour and salt; set aside. Bring water to full rolling boil in large saucepan. Remove from heat.
Add flour mixture; stir until well blended. Cool 5 min.
MEANWHILE, place a medium-size star tip in pastry bag. (Or, use cookie press fitted with star-shaped attachment.) Place dough in pastry bag; squeeze 6-inch lengths of dough onto large sheet of wax paper.
HEAT oil in large deep skillet on medium-high heat. Add half of the dough strips; cook 5 min. or until golden brown, turning occasionally.
Drain on paper towels. Repeat with remaining dough strips. Place churros on serving platter; sprinkle evenly with cinnamon sugar.
How To Make Cinnamon Sugar: For each 1 Tbsp. of cinnamon sugar needed, mix 1 Tbsp. granulated sugar and 1/2 tsp.
ground cinnamon until well blended.
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