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    • #276223

      Makes: 7 servings, 2 churros each

      1 cup flour
      1/8 tsp. salt
      1 cup water
      1 qt. (4 cups) oil
      1 Tbsp.

      cinnamon sugar (recipe to follow)

      COMBINE flour and salt; set aside. Bring water to full rolling boil in large saucepan. Remove from heat.

      Add flour mixture; stir until well blended. Cool 5 min.

      MEANWHILE, place a medium-size star tip in pastry bag. (Or, use cookie press fitted with star-shaped attachment.) Place dough in pastry bag; squeeze 6-inch lengths of dough onto large sheet of wax paper.

      HEAT oil in large deep skillet on medium-high heat. Add half of the dough strips; cook 5 min. or until golden brown, turning occasionally.

      Drain on paper towels. Repeat with remaining dough strips. Place churros on serving platter; sprinkle evenly with cinnamon sugar.

      Serve warm.

      How To Make Cinnamon Sugar: For each 1 Tbsp. of cinnamon sugar needed, mix 1 Tbsp. granulated sugar and 1/2 tsp.

      ground cinnamon until well blended.

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