Churros II

Viewing 0 reply threads
  • Author
    • #368804

      This is a wee bit different from rtebalt’s recipe, hence the name…
      Churros II
      1-1/4 cups sugar, divided
      2 tsp cinnamon, divided
      1 cup thawed frozen whipped topping
      1 cup water
      1/4 cup butter
      1 cup flour
      4 eggs
      1/4 cup sour cream
      2 cups vegetable oil
      Mix 3/4 cup sugar and 1-1/2 tsp cinnamon in medium bowl. Combine whipped topping and remaining cinnamon. Refrigerate until ready to use.
      Bring water, butter and remaining sugar to boil in medium saucepan on medium-high heat. Stir in flour. Cook on low heat 1 min or until mixture forms a ball, stirring constantly with wooden spoon. Transfer to medium bowl. Add eggs, 1 at a time, beating with mixer after each until blended. Add sour cream. Mix well.
      Heat oil in large saucepan to 350ºF. Spoon dough into heavy-weight pastry bag fitted with medium-star tip. (Or, spoon into a cake decorator’s tube fitted with star tip.) Carefully squeeze 3 or 4 (4-inch-long) strips of dough into hot oil. Cook 2 to 3 min or until golden brown on both sides, turning after 1 min. Remove from oil with slotted spoon. Drain on paper towels. Repeat with remaining dough.
      Roll in cinnamon sugar while still warm. Serve with whipped topping mixture. Serves 24
      coffeebath smilie

Viewing 0 reply threads
  • You must be logged in to reply to this topic.