Churros II

[mos]

This is a wee bit different from rtebalt’s recipe, hence the name…
Churros II
1-1/4 cups sugar, divided
2 tsp cinnamon, divided
1 cup thawed frozen whipped topping
1 cup water
1/4 cup butter
1 cup flour
4 eggs
1/4 cup sour cream
2 cups vegetable oil
Mix 3/4 cup sugar and 1-1/2 tsp cinnamon in medium bowl. Combine whipped topping and remaining cinnamon. Refrigerate until ready to use.
Bring water, butter and remaining sugar to boil in medium saucepan on medium-high heat. Stir in flour. Cook on low heat 1 min or until mixture forms a ball, stirring constantly with wooden spoon. Transfer to medium bowl. Add eggs, 1 at a time, beating with mixer after each until blended. Add sour cream. Mix well.
Heat oil in large saucepan to 350ºF. Spoon dough into heavy-weight pastry bag fitted with medium-star tip. (Or, spoon into a cake decorator’s tube fitted with star tip.) Carefully squeeze 3 or 4 (4-inch-long) strips of dough into hot oil. Cook 2 to 3 min or until golden brown on both sides, turning after 1 min. Remove from oil with slotted spoon. Drain on paper towels. Repeat with remaining dough.
Roll in cinnamon sugar while still warm. Serve with whipped topping mixture. Serves 24

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