- June 30, 2008 at 10:12 pm #259145
Broccoli Soufflé Dish (I always double this recipe & it freezes too)
1 Can Cream of Mushroom Soup
3/4 C Mayo
1 C shredded cheddar cheese
1 lg bag (16/14 oz?) defrosted broccoli pcs/florets-cooked only 5-7 mins
You want the broccoli firm but not frozen or overcooked.
Mix everything together adding the broccoli last. Spray glass dish or
Corning Ware & bake 3545 mins at 350 or if you double the recipe & put into
one large dish, bake at 350 for 1+ hour. (I take it out & check the
firmness.) This dish is called “Soufflé” but it doesn’t puff up like usual
You want a semi-firm top when you remove it from oven.
I always use Organic foods and baby florets but it works with (chopped)
broccoli pieces & “lite” mayo too.
This is my most popular and frugal dish for suppers & gatherings of all
~ rustey in de
Behalf Of maria
Sent: Monday, June 30, 2008 6:12 PM
Subject: Budget101.com : church socials
i need two very simple,easy dishes for up comming potlucks,gatherings
one has to be the 4th of July theme based(side dish,or dessert) the
other can be a casserole(non-meat,side or dessert).I have no luck with
these things and always think that no one will enjoy what I bring. Can
you guys help me out? Thanks
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