- This topic has 0 replies, 2 voices, and was last updated August 12, 2016 at 2:33 pm by .
- December 12, 2011 at 1:28 am #301330
Chunky Pecan Pie Bars- all the flavor of Pecan pie, without the hassle of rolling out a crust and having to scrub the counter!
Here’s what you need…
1 1/2 cups flour
1/2 cup butter, softened
1/4 cup packed brown sugar
3 large eggs
3/4 cup corn syrup
3/4 cup sugar
2 tablespoons butter, melted
1 teaspoon vanilla
1 1/2 cups coarse chopped pecans
PREHEAT oven to 350ºF. Grease 13 x 9-inch baking pan.
beat flour, butter and brown sugar in small mixer bowl until crumbly. press into prepared baking pan.
bake for 12 to 15 minutes or until lightly browned.
beat eggs, corn syrup, granulated sugar, butter and vanilla extract in medium bowl with wire whisk. stir in nuts. pour evenly over baked crust.
bake for 25 to 30 minutes or until set.
Cool in pan on wire rack.
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- August 12, 2016 at 2:33 pm #445688
These look so amazing I can’t wait to try them! I love pecan pie, it’s one of my favorites but I don’t like store bought crust and I hate making my own crust.
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