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      1 1/2 cups all purpose flour
      1/2 cup packed brown sugar
      1/2 cup cold butter cubed

      In a small bowl, combine the flour and sugar. Cut in the butter until crumbly. Press into a greased 9 x 13 pan and bake for 10-15 minutes until golden.

      In a large bowl combine:

      3 eggs
      3/4 cup white sugar
      3.4 cup corn syrup
      2 T. butter melted
      1 t. vanilla extract
      1 3/4 cups semisweet chocolate chunks
      1 1/2 cups chopped pecans

      Blend well and pour over crust. Bake for 20-25 minutes until set. Cool completely and cut into bars.

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