Christmas Spaghetti Salad

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      Cooked spaghetti is tossed with chopped red and green foods (bell pepper, tomato, & zucchini), seasoned with desired Vinaigrette dressing.

      5 cups cooked and cooled spaghetti
      1 large bell pepper, chopped
      1 large tomato, chopped
      1/2 cup chopped onion
      1 medium zucchini squash, chopped
      1 cup Vidalia sweet onion
      Vinaigrette dressing

      Place all ingredients in a zipper-locking gallon bag, seal and rotate gently to combine. Chill about 1/2 hour (or longer) before serving.

      Notes: Keeps well in refrigerator.

      Number of Servings: 8

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