Christmas Snow Potatoes

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    • #265779

      If Yukon Gold potatoes aren’t available, all-purpose round white or russet potatoes will work just fine.

      12 medium Yukon Gold potatoes, peeled and cooked
      1 8-oz. package cream cheese, softened
      1/4 cup milk
      1 cup dairy sour cream
      1 head garlic, roasted
      1 medium onion, finely chopped
      1 bunch fresh chives, chopped
      Salt and black pepper
      1/4 cup butter, cut up

      In a large bowl mash potatoes with cream cheese, milk, sour cream, and garlic. Fold in onion and chives. Season to taste with salt and pepper.

      Transfer to a greased 13 x 9-inch baking dish; sprinkle with paprika and dot with butter. Bake, uncovered, in a 350 degree oven about 30 minutes or until heated through.

      Notes: This recipe is excellent at the holidays or any meal that requires a potato side dish. It can be made ahead of time.

      Number of Servings: 6-8

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