Christmas Morning Sausage Rolls
• Two 8 oz tubes crescent rolls
• 1 lb sausage, cooked and crumbled
• 1/2 cup Cheddar cheese, shredded
Preheat oven to 375º. Separate tubes of crescent rolls into 8 triangles. Press diagonal seams together with a fork or your fingers.
Sprinkle rolls with sausage and cheese. Roll dough jelly-roll style. Slice rolls in half and place on a cookie sheet, seam side down.
Bake for 15-20 minutes. Makes 16 rolls.
Variation: Add some scrambled eggs to your rolls for an even more flavor