Christmas Morning Sausage Rolls • Two 8 oz tubes crescent rolls • 1 lb sausage, cooked and crumbled • 1/2 cup Cheddar cheese, shredded Preheat oven to 375º. Separate tubes of crescent rolls into 8 triangles. Press diagonal seams together with a fork or your fingers.
Sprinkle rolls with sausage and cheese. Roll dough jelly-roll style. Slice rolls in half and place on a cookie sheet, seam side down.
Bake for 15-20 minutes. Makes 16 rolls.
Variation: Add some scrambled eggs to your rolls for an even more flavor