Christmas Morning Sausage Quiche

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    • #265404

      Sausage Quiche

      9 inch pie crust, unbaked

      1 tbl butter, melted

      1 lb sausage, browned and crumbled

      1 tbl all purpose flour

      1/2 cup Monterey Jack cheese, shredded

      2 large eggs, beaten

      1½ cups milk

      Brush pie crust with butter and bake for 20 minutes in a 350º oven. Mix sausage with flour. Sprinkle cheese on bottom of pie crust. Add sausage on top of cheese. Blend eggs and milk together. Pour over meat and cheese mixture. Return to oven and bake and additional 30-35 minutes or until knife inserted in center comes out clean.

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