Christmas Jam

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    • #248161

      Christmas Jam
      2 packages frozen whole strawberries – (20 oz ea)
      (or 2 1/2 qt fresh strawberries)
      1 pound fresh or frozen cranberries
      5 pounds sugar
      2 pouches liquid pectin
      Grind fruit in a food processor or a grinder and place in a large
      kettle. Add sugar. Bring to a full rolling boil; boil for 1 minute.
      Stir in pectin; return to a full rolling boil.

      Boil for 1 minute,
      stirring constantly. Remove from heat, let cool for 5 minutes (skim off foam). Pour into hot jars leaving 1/4 in head space.

      Adjust caps. Process for 15 minutes in a boiling water bath. This recipe yields 14 half-pints.

    • #397624

      This is so delicious and super easy to make. Make sure that you boil it the full minute though, or you’ll be using it for Ice Cream topping, lol

    • #397626

      Have you tried this recipe with a sugar substitute? Does it still work and taste good? Thanks

    • #397708

      I personally have never tried to use a sugar substitute, but my sister ONLY uses sugar substitutes and she said that she never has a problem. she cans, bakes, cooks, etc. I asked her once if she’s ever had to adjust a recipe and she said no.

    • #397716

      Thank you so very much, I will have to try this!

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