Ingredients 4 3/4 ounce package vanilla pudding and pie filling mix 2 cups eggnog 1 1/4 cups milk 1 tablespoon light rum 1/8 teaspoon ground nutmeg 9″ graham cracker pie shell Whipped cream Nutmeg
Cook pudding mix for for pie filling using 2 cups eggnog and 1 1/4 cups milk. Stir in rum and nutmeg; pour into crust. Cover surface with plastic wrap; chill several hours. Garnish with whipped cream and nutmeg.