Christmas Dinner – Sauteed Mushrroms

Holidays & Special Occasions Christmas-Yule-hanukkah-Kwanzaa-Winter Solstice Christmas Dinner – Sauteed Mushrroms

Viewing 0 reply threads
  • Author
    Posts
    • #265768

      Whole mushrooms are sauteed with wine, basil and olive oil for this tasty treat that can be served as a side dish or spooned over meat and stuffing

      1 cup of red cooking wine or regular wine
      1/2 cup chopped basil leaves
      2 Tbsp. olive oil
      1 8 oz. package of whole mushrooms

      Add olive oil to pan and heat. Then add mushrooms and wine. Let cook, uncovered, for 5 minutes, moving mushrooms around pan.

      Then add chopped basil and cook another 3 minutes. Sprinkle with 1/4 tsp of salt and pepper before serving.

      Notes: This is such an easy recipe. It takes only 9 minutes to cook, it takes hardly any prep time, and everyone loves it! You can even spoon this over the meat and stuffing.

      Number of Servings: 4

Viewing 0 reply threads
  • You must be logged in to reply to this topic.

Holidays & Special Occasions Christmas-Yule-hanukkah-Kwanzaa-Winter Solstice Christmas Dinner – Sauteed Mushrroms