Christmas Baked Apples 4 large, tart apples 1 tbsp butter 4 tsps raisins Flaked almonds Honey-water mixture To prepare: Wash apples, remove stalk, core and pips with an apple corer. Make a horizontal cut around each apple so it won’t burst. Place in a greased shallow ovenproof dish then fill with raisins and flaked almonds. Sprinkle with cinnamon and pour honey-water mixture into the top. Bake on a low shelf at 400F for approx. 30 mins. Leave the apples to cool, then serve.