1 1/2 cups Bisquick baking mix 1 cup sugar 1/3 cup baking cocoa 3/4 cup water 2 tablespoons oil 2 eggs
Make Creamy Caramel-Banana Topping; keep warm. Heat waffle iron; grease if necessary. Stir remaining ingredients until blended. Pour batter for waffle onto center of hot waffle iron.
Repeat with remaining batter. Bake about 5 minutes or until steaming stops. Carefully remove waffle.
Serve with topping.
Creamy Caramel-Banana Topping
1/2 cup packed brown sugar 1/4 cup whipping (heavy) cream 1/4 cup light corn syrup 2 tablespoons butter or margarine 1 teaspoon vanilla 3 medium bananas, sliced Mix all ingredients except bananas in 1-quart saucepan. Heat to boiling over medium heat, stirring occasionally; remove from heat. Gently stir in bananas until well coated. Betty Crocker