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    • #277388

      1 1/2 cups Bisquick baking mix
      1 cup sugar
      1/3 cup baking cocoa
      3/4 cup water
      2 tablespoons oil
      2 eggs

      Make Creamy Caramel-Banana Topping; keep warm.
      Heat waffle iron; grease if necessary. Stir remaining ingredients until blended. Pour batter for waffle onto center of hot waffle iron.

      Repeat with remaining batter. Bake about 5 minutes or until steaming stops. Carefully remove waffle.

      Serve with topping.

      Creamy Caramel-Banana Topping

      1/2 cup packed brown sugar
      1/4 cup whipping (heavy) cream
      1/4 cup light corn syrup
      2 tablespoons butter or margarine
      1 teaspoon vanilla
      3 medium bananas, sliced
      Mix all ingredients except bananas in 1-quart saucepan. Heat to boiling over medium heat, stirring occasionally; remove from heat. Gently stir in bananas until well coated.
      Betty Crocker

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