Chocolate Turtle Cake

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Chocolate Turtle Cake
Prep: 15 min Cook: 10 min Bake: 55 min
Cool: 1 hr
1 package Betty Crocker® SuperMoist® devil’s food cake mix
1 1/3 cups water
1/2 cup vegetable oil
3 eggs
1 bag (14 ounces) caramels
1/2 cup evaporated milk
1 cup chopped pecans
1 bag (16 ounces) semisweet chocolate chips (1 cup) Ice cream or whipped
cream, if desired
1. Heat oven to 350ºF. Grease (or lightly spray with cooking spray)
bottom only of rectangular pan, 13x9x2 inches.
2.Beat cake mix, water, oil and eggs in large bowl with electric mixer
on low speed 1 minute, scraping bowl constantly (do not overbeat); or
stir 2 min by hand.

Pour half of the batter into pan. Bake 25 minutes.
3. Meanwhile, heat caramels and evaporated milk in 1-quart saucepan over
medium heat, stirring frequently, until caramels are melted.

Stir in
pecans. Pour caramel mixture over warm cake in pan. Sprinkle with
chocolate chips.

Spread with remaining batter. Bake 30 minutes. Cool
completely, about 1 hour.

Serve with ice cream. Store tightly covered.
Makes 20 servings Nutritional Info Per 1 Serving:
Calories 330 (Calories from Fat 155); Fat 17g (Saturated 5g);
Cholesterol 30mg; Sodium 280mg; Potassium 210mg; Carbohydrate 42g
(Dietary Fiber 2g); Protein 4g

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