Chocolate Truffles
• 1 pkg (8 oz) cream cheese, softened
• 3 cups powdered sugar
• 1½ pkg (12 squares) semi-sweet chocolate, melted
• 1 tbl coffee-flavored liqueur
• 1 tbl orange-flavored liqueur
• 1 tbl almond-flavored liqueur
• ground nuts
• sifted powdered sugar
• cocoa
Beam cream cheese in large mixing bowl at medium speed with electric mixer until smooth. Gradually add 3 cups powdered sugar; mix well. Stir in melted chocolate.
Divide chocolate mixture into thirds. Add different flavor liqueur to each; mix well. Refrigerate several hours.
Shape mixture into 1-inch ball; roll in nuts, powdered sugar or cocoa. Refrigerate. Makes 5 dozen.
Place truffles in a plastic Christmas dish wrapped like a fruit basket in colored plastic wrap and tied with a bow.