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    • #277401

      Chocolate Truffle Pound Cake Mix

      3 cups Sugar
      3 cups Flour
      1 teaspoons Baking soda
      1/2 cup Cocoa

      On Card:
      3/4 cup Butter; softened
      5 Eggs
      1 cup Milk
      1 teaspoons Vanilla
      1 package Mix

      Mix: Combine and store in an airtight container.

      Recipe to attach to jar:

      Chocolate Truffle Pound Cake

      Preheat oven to 325.Butter an 8-9 cup Bundt pan. Cream butter until it is smooth. Add eggs one at a time, beating well after each addition.

      Add milk and vanilla, beat until thoroughly blended. Add mix and beat 3minutes until smooth. Pour into prepared pan and bake 1 hour and 5 minutes, or until a toothpick inserted comes out clean.

      Cool 25 minutes in pan, remove from pan and finish cooling on rack.

    • #425622

      forget giving this as a gift! I’m making this one for me! 😉

    • #425624

      Oh just what I needed! Been a long stressful week here and I can use all the chocolate I can get!

    • #429583

      Me too! I am sooooooooooooooo ready for a pound of chocolate! I’m making this and some double hot fudge sauce!

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