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Chocolate Torte
2 9-in round milk chocolate cake layers, cooled
3.3 oz white chocolate instant pudding mix
2 cups cold milk, divided
8-oz pkg whipped topping, thawed, divided
3.9-oz pkg chocolate instant pudding mix
1 tsp unsweetened cocoa powder
7 marshmallows
Cut each cake layer horizontally in half.
Beat white chocolate pudding mix and 1 cup milk in large bowl with whisk 2 min. Stir in 1 cup whipped topping. Repeat in separate bowl with remaining pudding mix and milk, and 1 cup of the remaining whipped topping.
Place 1 cake layer on serving plate.Spoon 1/4 of each pudding mixture onto cake. Swirl gently with knife while spreading to cover top of cake layer. Repeat 3 times.
Top with remaining whipped topping, cocoa powder and marshmallows.Refrigerate 1 hour.
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