Chocolate Torte

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    • #367387

      Chocolate Torte
      2 9-in round milk chocolate cake layers, cooled
      3.3 oz white chocolate instant pudding mix
      2 cups cold milk, divided
      8-oz pkg whipped topping, thawed, divided
      3.9-oz pkg chocolate instant pudding mix
      1 tsp unsweetened cocoa powder
      7 marshmallows
      Cut each cake layer horizontally in half.
      Beat white chocolate pudding mix and 1 cup milk in large bowl with whisk 2 min. Stir in 1 cup whipped topping. Repeat in separate bowl with remaining pudding mix and milk, and 1 cup of the remaining whipped topping.
      Place 1 cake layer on serving plate.

      Spoon 1/4 of each pudding mixture onto cake. Swirl gently with knife while spreading to cover top of cake layer. Repeat 3 times.
      Top with remaining whipped topping, cocoa powder and marshmallows.

      Refrigerate 1 hour.
      smiley-char039 smilie

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