Chocolate Torte 2 9-in round milk chocolate cake layers, cooled 3.3 oz white chocolate instant pudding mix 2 cups cold milk, divided 8-oz pkg whipped topping, thawed, divided 3.9-oz pkg chocolate instant pudding mix 1 tsp unsweetened cocoa powder 7 marshmallows Cut each cake layer horizontally in half. Beat white chocolate pudding mix and 1 cup milk in large bowl with whisk 2 min. Stir in 1 cup whipped topping. Repeat in separate bowl with remaining pudding mix and milk, and 1 cup of the remaining whipped topping. Place 1 cake layer on serving plate.
Spoon 1/4 of each pudding mixture onto cake. Swirl gently with knife while spreading to cover top of cake layer. Repeat 3 times. Top with remaining whipped topping, cocoa powder and marshmallows.