Chocolate Scotcheroos

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    • #268046

      1 cup light corn syrup
      1 cup sugar
      1 cup peanut butter
      6 cups Rice Krispies®
      or 6 cups Cocoa Rice Krispies®
      1 package (6 oz., 1 cup) semi-sweet chocolate morsels
      1 cup butterscotch chips

      1. Place corn syrup and sugar into 3-quart saucepan. Cook over medium
      heat, stirring frequently, until sugar dissolves and mixture begins to boil.
      Remove from heat. Stir in peanut butter. Mix well. Add KELLOGG’S RICE KRISPIES cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch
      pan coated with cooking spray. Set aside.

      2. Melt chocolate and butterscotch chips together in 1-quart saucepan over
      low heat, stirring constantly. Spread evenly over cereal mixture. Let stand
      until firm. Cut into 2 x 1-inch bars when cool.

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