Budget Menu & Dirt Cheap Recipes General Recipes Chocolate Pudding Pie

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      2⁄3 cup sugar
      31⁄2 Tbsp cornstarch
      31⁄2 Tbsp unsweetened cocoa powder
      2 cups 1% lowfat milk
      11⁄2 tsp vanilla extract
      1⁄3 cup semisweet chocolate chips
      One 6-oz ready-to-fill graham-cracker crust
      11⁄2 cups thawed frozen reduced-calorie whipped topping
      PREPARATION
      1. Whisk sugar, cornstarch and cocoa in a 2-qt saucepan until blended. Slowly whisk in milk.

      Stir over medium heat, taking care to get into corners of pan, until mixture comes to a boil and thickens. Boil, stirring, 2 minutes. Remove from heat.

      Add vanilla and chocolate chips; stir until chips melt.

      2. Scrape into pie crust; smooth top (pudding won’t come to top). Cover surface with wax paper (to keep skin from forming).

      Refrigerate 11⁄2 hours or until cold.

      3. To serve: Swirl topping over pudding.

      If desired, sprinkle the pie with grated chocolate.

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Budget Menu & Dirt Cheap Recipes General Recipes Chocolate Pudding Pie