- December 10, 2017 at 4:22 pm #382910mosParticipant
Chocolate Pudding Fudge
2 4-oz pkg semi-sweet chocolate, divided
1/2 cup butter or margarine, divided
1/2 cup water
1 tsp peppermint extract
3.9 oz pkg instant chocolate pudding
3 cups powdered sugar
2/3 cups miniature marshmallows
1/3 cup finely crushed starlight mints
Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave 4 oz chocolate, 6 tbs butter and water in large microwaveable bowl on high 2 min or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.
Add peppermint extract and dry pudding mix. Stir 2 min.
Add sugar, 1 cup at a time, stirring after each addition until well blended. Pour into prepared pan.
Press into even layer with back of spatula.
Microwave remaining butter and chocolate in large microwaveable bowl 1-1/2 min or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Pour over fudge layer in pan.
Spread to completely cover bottom layer. Top with remaining ingredients.
Refrigerate 2 hours or until firm. Use foil handles to remove fudge from pan before cutting to serve.
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