Budget Menu & Dirt Cheap Recipes General Recipes Chocolate Pots De Creme

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      1 (10-12 oz) pkg chocolate morsels (semisweet or mint chocolate)
      1/3 cup sugar
      2 eggs
      1 tsp vanilla extract
      pinch salt
      1 cup milk
      whipped cream for topping
      fresh mint leaves (optional)

      Put chocolate morsels, sugar, eggs & vanilla in blender. Add salt. Scald milk, & add to blender.

      Blend for 1-2 minutes. Pour into individual pots de creme or small dessert dishes and chill. Top with whipped cream before serving.

      If desired, garnish with fresh mint leaves.
      Serves 4

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Budget Menu & Dirt Cheap Recipes General Recipes Chocolate Pots De Creme