Viewing 4 reply threads
  • Author
    Posts
    • #269343

      2 cups Sugar
      1 teaspoon heaping flour
      6 egg yolks
      hot water
      1/3 cup cocoa

      Cook over low heat until thick. Add a little melted butter to a baked pie crust. Pour mixture into shel. Cool and serve.

    • #409634

      Chocolate…YUM 🙂 I can’t wait to try this one!

    • #409832

      Thanks mbabb, this looks so easy,and good. Could a graham cracker crust be used in place of the white flour one? I’m not big on traditional pie crust, in fact, I’m one of those people who eat the filling out, and throw the crust away lol.. Thanks

    • #409839

      mbabb,
      5 ingred. how simple and wonderful. I’ll have to give this one a try. I like the thought of a graham crust too Marty.

    • #409977

      Yes it’s good either way. This is one of my moms recipes. She has always made several every Christmas as long as I can remember. She has used the graham cracker crust before it’s just as good!

Viewing 4 reply threads
  • You must be logged in to reply to this topic.