- September 15, 2009 at 2:10 am #276363
Makes 16 servings (1 bar each)
PAM® Baking Spray
1-1/2 cups quick-cooking rolled oats
1 cup Eagle Mills® All-Purpose Unbleached Flour with Ultragrain®
1 cup firmly packed brown sugar
3/4 cup Peter Pan® Reduced Fat Creamy Peanut Butter Spread
1 cup Egg Beaters® Original (1 cup = 8 oz)
1/2 cup mini semisweet chocolate morsels
Preheat oven to 350°F. Spray 13×9-inch baking pan with baking spray.
Combine oats, flour and sugar in large bowl. Cut in peanut butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in Egg Beaters and chocolate morsels.
Press mixture evenly into prepared pan. Bake 20 minutes, or until lightly browned. Cool.
Cut into bars. To make bars similar in shape to granola bars, cut down center lengthwise into halves. Then cut crosswise into eights.
- September 16, 2009 at 11:25 pm #425021
This looks great, I want to try it, but have never heard of the flour, I live in NH, maybe I can find it at a health food store? I have to check but I always use King Arthur flour, and they have a white whole wheat flour, do you think I could substitute that? thanks J
- September 17, 2009 at 2:42 pm #425036
I’ve never actually heard of the flour either. I say, always try it with a substitute if you can’t find the original ingredient. You never know until you try! 🙂
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