› Budget Menu & Dirt Cheap Recipes › Breakfast Ideas › Chocolate Muffins
- This topic has 1 reply, 1 voice, and was last updated June 4, 2018 at 11:20 pm by mos.
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- June 4, 2018 at 11:20 pm #386752
mos
ParticipantChocolate Muffins
3/4 cup brown sugar, packed
1/3 cup vegetable oil or melted coconut oil
6 tbs unsweetened cocoa powder
6 tbs hot water
2 eggs
2 tsp vanilla extract
1 2/3 cup all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup sour cream or Greek yogurt, heaping
1 1/3 cup semisweet chocolate chips, divided (or a mix of regular and mini)
Preheat oven to 400°.Line a standard size muffin tin with liners. Set aside.
In a large mixing bowl or the bowl of a stand mixer, combine the sugar and oil. Beat on high for 2 min.Combine the cocoa and the hot water in a small bowl, whisk until a smooth paste forms. Add to the sugar and oil, beat for 1 min. Add the eggs and vanilla, mix until combined.
In a separate mixing bowl, whisk together the flour, baking powder, baking soda and salt. Gradually alternate adding the dry ingredients and the sour cream to the large mixing bowl.do not over-mix. fold in 1 cup of the chocolate chip with a spatula.
Using a large scoop, fill each liner. Sprinkle the remaining 1/3 cup of chocolate chips on top and gently press into the batter.Place in the oven to bake for 7 min at 400°, then reduce the heat to 350° and continue baking for 10-12 more min. The cracks should look slightly moist and the edges should be firm. Remove from oven and allow to cool in the pan for 5 min before transferring to a wire rack to cool completely.
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› Budget Menu & Dirt Cheap Recipes › Breakfast Ideas › Chocolate Muffins