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      if you’ve ever had miracle whip cake you know that it’s the absolutely most moist cake that’s ever graced your lips! here is my favorite recipe, i bring it to all the family gatherings. don’t substitute the miracle whip, it’s just not the same!

      you need:
      1 c miracle whip salad dressing not mayonnaise
      1 c granulated sugar
      1 tsp vanilla
      2 1/4 c sifted cake flour
      1/2 c baking cocoa
      1 tsp baking soda
      1 tsp baking powder
      1 dash(es) salt
      3/4 c cold water

      FROSTING:
      8 oz pkg. philadelphia brand cream cheese, softened
      1 Tbsp milk
      1 tsp vanilla
      1 dash(es) salt
      5 c powdered sugar, sifted
      3 oz (1 oz. each) squares unsweetened chocolate, melted

      Preheat oven to 350^. Grease and flour or spray two 8-inch layer pans.Set aside.
      Combine salad dressing and sugar. Blend in vanilla.

      Add sifted dry ingredients to salad dressing mixture alternately with water, mixing well after each addition. Pour into prepared pans and bake for 25-30 minutes. Cool 10 minutes; remove from pans.

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