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    • #238019

      Chocolate-Mint Coffee mix
      Yield: Mix for eight 6-oz. servings

      1/3 cup ground coffee
      1 tsp. chocolate extract
      1/2 tsp. mint extract
      1/4 tsp.

      vanilla extract

      Place coffee in a blender or food processor. With processor running, add extracts. Stop processor and scrape sides of container with a spatula.

      Process
      10 seconds longer. Store in refrigerator in an airtight container.

      To Serve: Place the entire amount of mix into filter of an automatic drip coffee maker; add 6 cups water and brew.

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