Chocolate Lover’s Mousse for Two

[rtebalt]

Chocolate Lover’s Mousse for Two
Ingredients:
2 tablespoons sugar
1/2 teaspoon unflavored gelatin
1/4 cup milk
1/2 cup HERSHEY’S Mini Chips Semi-Sweet Chocolate
1 teaspoon vanilla extract
1/2 cup cold whipping cream
Additional whipped cream
Sweetened whipped cream (optional)

Instructions:
1. Stir together sugar and gelatin in small saucepan; stir in milk. Let stand 2 minutes to soften gelatin.

Cook over medium heat, stirring constantly, until mixture just begins to boil.

2. Remove from heat. Immediately add small chocolate chips; stir until melted.

Stir in liqueur; cool to room temperature.

3. Beat whipping cream in small bowl until stiff; gradually add chocolate mixture, folding gently just until blended. Spoon into serving dishes.

Refrigerate. Garnish with additional whipped cream, if desired. 2 servings.

VARIATION: For high-standing mousse, prepare collars for 2 parfait glasses. Tear strip of foil of sufficient length to go around top of each glass. Fold foil into fourths; butter lightly.

Place buttered side in; tape to sides of glasses. Pour mousse into glasses. (Mousse should come over top of glass).

After mousse has set, carefully remove foil collar.

[ChrisNJus11]

Sounds Delicious! Def. going to make for hubby!

[Loveiskind]

This looks great, think I’ll try it this year 🙂

[Author]

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