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    • #581315
      mos
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      Chocolate Icebox Pie

      For the Crust:
      1 1/2 cups fine graham cracker crumbs
      6 tbs melted butter
      1/4 cup packed light-brown sugar

      For the Chocolate Filling:
      2 pkg chocolate instant pudding and pie filling
      2 3/4 cups milk

      For the Garnish:
      2 cups whipped topping or sweetened whipped cream

      Make the Crust:

      Heat oven to 350°.

      1. In a medium bowl, combine graham cracker crumbs, melted butter, and brown sugar until evenly mixed.
      2. Press mixture into the bottom and up the sides of a 9-inch pie plate. Bake crust 8 min. Remove from oven and set aside to cool.

      Make the Chocolate Filling:

      1. Prepare both packages of pudding according to package directions using the quantity of milk recommended for a pie.
      2. Pour the prepared pudding into cooled graham cracker crust. Chill pie for at least 30 min before serving.

      Serving the Pie:

      When ready to serve, garnish each slice with a dollop of whipped topping or prepared sweetened whipped cream.  Pie makes about 10 servings

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