Chocolate Icebox Pie

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Chocolate Icebox Pie

For the Crust:
1 1/2 cups fine graham cracker crumbs
6 tbs melted butter
1/4 cup packed light-brown sugar

For the Chocolate Filling:
2 pkg chocolate instant pudding and pie filling
2 3/4 cups milk

For the Garnish:
2 cups whipped topping or sweetened whipped cream

Make the Crust:

Heat oven to 350°.

1. In a medium bowl, combine graham cracker crumbs, melted butter, and brown sugar until evenly mixed.
2. Press mixture into the bottom and up the sides of a 9-inch pie plate. Bake crust 8 min. Remove from oven and set aside to cool.

Make the Chocolate Filling:

1. Prepare both packages of pudding according to package directions using the quantity of milk recommended for a pie.
2. Pour the prepared pudding into cooled graham cracker crust. Chill pie for at least 30 min before serving.

Serving the Pie:

When ready to serve, garnish each slice with a dollop of whipped topping or prepared sweetened whipped cream.  Pie makes about 10 servings

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