Viewing 2 reply threads
  • Author
    Posts
    • #270771

      Chocolate Hazelnut Truffles

      SERVINGS: 24

      Prep: 25 min. + chilling
      Ingredients:

      * 3/4 cup confectioners’ sugar
      * 2 tablespoons baking cocoa
      * 4 milk chocolate candy bars (1.55 ounces each)
      * 6 tablespoons butter
      * 1/4 cup heavy whipping cream
      * 24 whole hazelnuts
      * 1 cup ground hazelnuts, toasted

      Directions:
      In a large bowl, sift together confectioners’ sugar and cocoa; set aside. In a saucepan, melt candy bars and butter. Add the cream and reserved cocoa mixture.

      Cook and stir over medium-low heat until mixture is thickened and smooth. Pour into an 8-in. square dish.

      Cover and refrigerate overnight.

      Using a melon baller or spoon, shape candy into 1-in. balls; press a hazelnut into each. Reshape balls and roll in ground hazelnuts.

      Store in an airtight container in the refrigerator. Yield: 2 dozen.

    • #415381

      These sound so good! Thanks

    • #415432
      Avatar for JennyCupKawaiiGiggle
      Participant

      ohh man.. these would be amazing to have at a little party.. too bad i don’t know many people..

      lol

Viewing 2 reply threads
  • You must be logged in to reply to this topic.