Chocolate Flecked Pirouettes

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    • #240611
      BiggerPiggyBank

      Chocolate Flecked Pirouettes makes 3 dozen
      ? cup butter, softened
      ? cup sugar
      2 egg whites
      1 tea vanilla
      ?

      cup flour
      ? cup coarsely grated bittersweet or dark sweet chocolate (about 2
      ounces)

      Preheat oven to 400*F. Grease cookie sheets well, set aside.
      Beat butter and sugar in small bowl with electric mixer at medium
      speed until light and fluffy. Beat in egg whites, 1 at a time.

      Beat
      in vanilla. Add flour; beat at low speed just until blended. Gently
      fold in grated chocolate with rubber spatula.

      Drop teaspoons full of batter 4 inches apart onto prepared cookie
      sheets. Spread dough into 2 inch rounds with smapp spatula. Make
      only 3 to 4 rounds per sheet.

      Bake 1 sheet at a time 4 to 5 minutes until edges are barely golden.
      do not overbake!!

      remove from oven and quickly loosen edge of 1 cookie from baking
      sheet with thin spatula. Quickly roll cookie around clean handle of
      a wooden sppon overlaping the edges to form a cigar shape. Repeat
      with remaining cookies.

      If cookies become too firm to shape, return
      to oven for a few seconds to soften.

      Slide cookies off handle to wire rack; cool completely. Store
      tightly covered at room temp or freeze for up to 3 months.

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