Chocolate Eggplant (Chocolate Aubergine)

Holidays & Special Occasions Valentines Day Chocolate Eggplant (Chocolate Aubergine)

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    • #269290
      rtebalt

      INGREDIENTS (Nutrition)
      2 tablespoons vegetable oil, or as needed
      1 eggplant with ends trimmed, cut lengthwise into 1/4 inch slices
      8 ounces semisweet chocolate, chopped

      DIRECTIONS
      Heat enough of the oil to coat the bottom of a large skillet over medium-high heat. Fry slices of eggplant until browned and slightly crispy. Place them on paper towels to drain.
      Meanwhile, place the chocolate in a heat proof bowl set over a pan of simmering water. Stir occasionally until melted and smooth. Remove from the heat.
      Arrange the eggplant slices on a large serving platter and drizzle the chocolate over them. Don’t cover the eggplant completely. Serve immediately.

      Serves 6

      If you want the melted chocolate to be sweeter, stir in some sweetened condensed milk to suit your taste

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Holidays & Special Occasions Valentines Day Chocolate Eggplant (Chocolate Aubergine)