Budget Menu & Dirt Cheap Recipes General Recipes Chocolate-Dipped Oreo Pops

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      10 lollipop sticks
      10 double-stuff Oreo cookies
      11/2 cups (9 oz) semisweet chocolate chips
      11/2 Tbsp solid vegetable shortening
      Decoration: green sprinkles (jimmies), candy-covered chocolate drops (ice cream topping)

      PREPARATION
      1. Line a baking sheet with wax paper. Insert a lollipop stick into cream filling of each cookie.

      2. Melt chocolate and shortening in a small bowl in microwave; stir until smooth.

      3. Dip 1 cookie pop into melted chocolate, letting top of cookie rest on bottom of bowl for support. Spoon melted chocolate over cookie to coat. Transfer to lined baking sheet, using a fork to support pop from underneath if needed.

      4. Sprinkle around edge with sprinkles, making a “wreath.” Add chocolate drops. Let stand until set. Repeat with remaining cookie pops, remelting chocolate as needed. Wrap in food-safe cellophane or plastic wrap; tie with bow for gift-giving.

      Store: Refrigerator 2 weeks

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Budget Menu & Dirt Cheap Recipes General Recipes Chocolate-Dipped Oreo Pops