Chocolate Croissant Bread Pudding

Budget Menu & Dirt Cheap Recipes General Recipes Chocolate Croissant Bread Pudding

Viewing 0 reply threads
  • Author
    Posts
    • #276473

      Chocolate Croissant Bread Pudding

      Serves 12
      Active: 5 min
      Total: About 1 hr

      2 boxes (3 oz each) cook & serve vanilla pudding and pie filling
      1 qt (4 cups) whole milk
      4 chocolate croissants (about 4 oz each)

      1. Heat oven to 350ºF. Grease a 3-qt shallow baking dish.
      2.

      Whisk pudding mix and milk in a large bowl for 2 minutes, or until thoroughly blended.
      3. Cut croissants in 1-in. pieces.

      Arrange in prepared baking dish. Pour pudding mixture over croissants, pushing pieces into the liquid.
      4. Bake 50 minutes, or until bubbly around edges and a knife inserted in center comes out clean.

      Let cool about 10 minutes before serving. If desired, dust top with confectioners’ sugar.

      Per serving: 289 cal, 6 g pro, 39 g car, 1 g fiber, 13 g fat (7 g sat fat), 37 mg chol, 420 mg sod

Viewing 0 reply threads
  • You must be logged in to reply to this topic.

Budget Menu & Dirt Cheap Recipes General Recipes Chocolate Croissant Bread Pudding