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    • #369722
      mos
      Participant

      Chocolate-Covered Caramels
      11-oz pkg caramels
      4-oz pkg semi-sweet chocolate, melted
      2 tsp sea salt
      Insert toothpick into 1 caramel. Dip in chocolate, turning until completely coated. Shake gently to remove excess chocolate.

      Place on waxed paper-covered baking sheet. Remove toothpick. Repeat with remaining caramels.
      Sprinkle with salt.

      Let stand at room temperature 30 min or until chocolate is firm. 8 servings
      csmile1 smilie

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